Sicilian cassata with sheep ricotta 🇮🇹❄️
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Le cassata is prepared with Sicilian sheep ricotta, carefully following the ancient recipe from Catania.
- Duration: about 60 days if frozen at home
- Consumption: + 4 ° C
- Main ingredients: sheep's milk ricotta, candied fruit
- Weight: about 1.1 kg (about 8/10 servings)
The cake is shipped throughout Italy by refrigerated courier. Since it is shipped, the cassata has a shelf life of about 60 days if stored in the freezer at about -18 ° C. Defrost it before consuming it by placing it in the fridge at + 4 ° C for about 10 hours.
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