The Dove is the Easter cake par excellence. A mix of butter, flour and eggs covered with a almond, pistachio or chocolate glaze which, at the first bite, makes you fall in love! Our colomba is rich but refined in taste and very digestible thanks to the long leavening and the use of raw materials of the highest quality.
100% handcrafted and therefore made entirely by hand, with passion, according to tradition since 1983. STORAGE: in a cool and dry place. SERVING ADVICE: To enhance the balance of aromas and flavors, heats each slice in the oven at 150 ° for 20 seconds. INGREDIENTS:
- Classic at Almonds: wheat flour; butter, sugar, eggs, natural yeast, honey; cubes of candied orange, salt, natural flavors. GLAZING: sugar, almonds. Decoration: sugar grains e Sicilian almonds.
Pistachio: wheat flour; butter, sugar, eggs, natural yeast, honey; Sicilian pistachio, salt, natural flavors. GLAZING: pistachio cremino, chopped pistachios, chopped sugar. FILLING: Cremino spreadable Pistachio supplied separately.
Chocolate: wheat flour; butter, sugar, eggs, natural yeast, honey; chocolate chips, salt, natural flavors. GLAZING: chocolate, hazelnuts, granulated sugar.