Together withpanettone, thePandoro is the sweet symbol of the holidaysChristmas.
A jewel of sweetness made with flour, brewer's yeast, sugar, butter, eggs, vanilla and, to enhance it all, powdered sugar.
Its history is full of anecdotes and legends. The current version of Pandoro dates back to the nineteenth century as an evolution of "nadalin", the thirteenth-century dessert from the city ofVerona. Its name and some of its peculiarities, on the other hand, date back to the times of the Venetian Republic, where it seems among the offerings of foods covered with thin leaves of pure gold, there was also a conical-shaped cake called pan de oro.”.
Another story assigns the pandoro's motherhood to the famous French brioche, which for centuries represented the dessert of the Doges' court.
In any case, there is a date that officially sanctions the birth of pandoro, October 14, 1884, the day on which Domenico Melegatti deposited a soft dough cake with a characteristic cooking mold with the shape of a truncated cone-shaped eight star to the patent office tips, work of the artist Dall'Oca Bianca, impressionist painter.
Our Pandoro is made with love and with the care that the best and most precious things require. 44 hours of processing for and careful selection of each raw material, guarantee unique taste and fragrance to pandoro made according to an ancient traditional recipe.