Scacciata Catanese 🇮🇹❄️
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Exquisite Sicilian savory pies popular especially during the Christmas period, but prepared and consumed all year round. Traditional Catania scacciate are based on tuma, anchovies and olives, with cauliflower and fresh onion or with baked potatoes.
Each scacciata is prepared and vacuum packed. To consume it, just heat it in a non-ventilated oven at 180 ° C for about 7-10 minutes. It can be eaten fresh in the 7 days following delivery or in the following 30 days if stored at -18 ° C (frozen). Weight: about 1.3kg. Servings: about 10.
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