Arancini ready to fry 🇮🇹❄️

Regular price$45.00
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Tax included. Shipping calculated at checkout.

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The arancini that we have been making every day in Mascalucia since 1983, now you can enjoy them all over Italy. We ship them breaded and vacuum-packed. They should be fried with sunflower oil in a deep fryer at about 180 ° C, or in a saucepan making sure that the arancini are totally immersed in the already boiling oil. Remember to defrost well before frying!

If you prefer various flavors in the same package, write the flavors in the cart notes.

Ragù : Veal, carrots, celery, onion, tomato, peas, roma rice, cheese. Butter : Milk, butter, cooked ham, Roma rice, fontina cheese. Pistachio : Pistachio paste, pistachio in grains, butter, milk, flour, fontina cheese, Roma rice. Norma : Garlic, extra virgin olive oil, tomato pulp, tomato paste, eggplant, salted ricotta, fontina cheese, basil pesto, roma rice. Mushrooms : porcini mushrooms, milk, butter, fontina cheese, roma rice. Spinach : Milk, butter, cooked ham, Roma rice, Fontina cheese, spinach, Roma rice. Chicken : strips of chicken, onion, milk, butter, fontina cheese, roma rice. Salmon : onion, salmon, brandy, milk, butter, parsley, roma rice, fontina cheese. The weight of each arancino is about 220 g.

The arancini are shipped by courier at a controlled temperature. The arancini shipped are fresh, they can be kept in the fridge at about + 4 ° C and can be fried immediately. If frozen at home they can be eaten within 30 days but must be defrosted before frying.

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What can I buy?

🌎 Items with this symbol can be shipped all over the world. Discover thesection dedicated.

❄️ Items with this symbol arevery fresh products (cannoli, cassata, ice creams, etc) and can be delivered by refrigerated courier throughout Italy.

🛵 Items with this symbol can be picked up in pastry shops in Mascalucia or delivered to your home in the surrounding areas and in the province of Catania.

How much is shipping?

ThereShipping in Italy it is free for orders of at least 59.00. For lower amounts and for international shipments, in Europe and intercontinental, the rates are calculated by the site (after the cart) when the recipient's address is entered.

What are the delivery times?

Theshipments are managed in order of booking, preparation, and delivery of the courier. We recommend that you order as soon as possible and indicate the desired delivery period in the cart notes (eg week of December 20).

The arancini that we have been making every day in Mascalucia since 1983, now you can enjoy them all over Italy. We ship them breaded and vacuum-packed. They should be fried with sunflower oil in a deep fryer at about 180 ° C, or in a saucepan making sure that the arancini are totally immersed in the already boiling oil. Remember to defrost well before frying!

If you prefer various flavors in the same package, write the flavors in the cart notes.

Ragù : Veal, carrots, celery, onion, tomato, peas, roma rice, cheese. Butter : Milk, butter, cooked ham, Roma rice, fontina cheese. Pistachio : Pistachio paste, pistachio in grains, butter, milk, flour, fontina cheese, Roma rice. Norma : Garlic, extra virgin olive oil, tomato pulp, tomato paste, eggplant, salted ricotta, fontina cheese, basil pesto, roma rice. Mushrooms : porcini mushrooms, milk, butter, fontina cheese, roma rice. Spinach : Milk, butter, cooked ham, Roma rice, Fontina cheese, spinach, Roma rice. Chicken : strips of chicken, onion, milk, butter, fontina cheese, roma rice. Salmon : onion, salmon, brandy, milk, butter, parsley, roma rice, fontina cheese. The weight of each arancino is about 220 g.

The arancini are shipped by courier at a controlled temperature. The arancini shipped are fresh, they can be kept in the fridge at about + 4 ° C and can be fried immediately. If frozen at home they can be eaten within 30 days but must be defrosted before frying.