Ferrari's Trento Brut is produced entirely with Chardonnay grapes, harvested by hand between the end of August and the beginning of September. After the classic white vinification processes, the second fermentation takes place by refermentation in the bottle, according to the Classic Method with aging for at least 24 months on its own yeasts. The Trento Brut by Ferrari is characterized by a straw yellow color, with soft greenish reflections, and by a fine and persistent perlage. The nose opens with a fresh bouquet of Golden apples and wildflowers. On the palate it is harmonious and balanced, with hints of ripe fruit and a characteristic note of bread crust. A bubbly for the whole meal, it is ideal to accompany the aperitif or dessert.
This item is available for worldwide delivery.