Gluten-free artisan colomba π
- Free shipping in Italy on orders from β¬89
The Ottagono Artisan Gluten-Free Colombe (colomba is the traditional Italian Easter cake) are born of carefully selected raw ingredients, artisan craftsmanship and an in-depth knowledge of gluten-free leavening techniques.
Soft, fragrant and designed to offer a taste experience worthy of the traditional leavened cake, they are made with carefully selected ingredients, including unpasteurised lemon blossom honey from Zafferana Etnea.
Every Colomba is signed and numbered by the pastry chef who made it and packed in a modified atmosphere (MAP), to preserve its fragrance and its taste and aroma for longer.
It comes in the exclusive Ottagono gift box, designed to turn into an elegant centrepiece and make the Colomba even more special to give and to share.
Artisan Gluten-Free and Lactose-Free Colomba
The version closest to tradition, enriched with candied fruit, raisins and orange peel, made from the peel alone and diced.
Ingredients: fresh pasteurised barn EGGS, gluten-free wheat starch, margarine [vegetable oils and fats 54% (sunflower seed 35%, coconut, shea, paprika), water, emulsifiers (mono- and diglycerides of fatty acids, SOYA lecithin), salt, flavourings], sugar, drained candied fruit [orange peel, glucose-fructose syrup, sugar], rice flour, sultanas [sultanas, cottonseed vegetable oil], natural psyllium fibre, maize starch, sourdough starter, lemon blossom honey, dextrose, sorbitol syrup, thickeners: E464, E471, xanthan; salt, sodium bicarbonate, flavourings.
Allergens: EGGS, SOYA (lecithin).
May contain traces of: TREE NUTS, PEANUTS and SULPHUR DIOXIDE.
Artisan Gluten-Free Colomba with Sicilian Pistachio
A variant with a more intense flavour, filled with pistachio, glazed with chocolate and covered with Sicilian pistachio.
Ingredients: pistachio filling 20% [sugar, vegetable oil (palm), PISTACHIOS 20%, LACTOSE, whey powder (MILK), skimmed MILK powder (3%), HAZELNUTS (1%), emulsifier: sunflower lecithin, natural vanilla flavouring], fresh pasteurised barn EGGS, gluten-free WHEAT starch, rice flour, sugar, vegetable margarine [vegetable oils and fats 54% (sunflower seed 35%, coconut, shea, paprika), water, emulsifiers (mono- and diglycerides of fatty acids, SOYA lecithin), salt, flavourings], PISTACHIO flour (7%), white coating (5%) [sugar, vegetable fats (palm kernel), skimmed MILK powder (12%), emulsifier (E322, sunflower lecithin), natural vanilla flavouring], psyllium vegetable fibre, maize starch, sourdough starter, honey, dextrose, glucose syrup, thickeners: E464, E415; emulsifier: E471; salt, raising agent: sodium bicarbonate; flavourings.
Allergens: PISTACHIOS, HAZELNUTS, MILK, EGGS, WHEAT and SOYA.
May contain traces of: other TREE NUTS.
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π Shipping to Europe and worldwide: items marked with this symbol can be shipped all over the world. Visit our international shipping section to explore these treats.
π Temperature-controlled shipping throughout Italy: items with this badge can be delivered anywhere in Italy.
πIn-store collection and local delivery: items with this badge can be collected directly from our pasticceria in Mascalucia or delivered to your home in the surrounding area and the province of Catania.
Free shipping in Italy: orders over β¬89.00 qualify for free shipping within Italy.
International shipping: for orders under β¬89.00 and for international shipments, within and outside Europe, shipping costs are calculated automatically by our website once the delivery address has been entered.
Delivery times: shipments are organised in the order in which orders are received and prepared, and according to courier availability.
Plan your delivery: to make sure you receive your products when you want them, we recommend ordering in advance. You can state your preferred delivery period in the cart notes (for example: week of 20 December).
