ammuccamu - the Blog with eight sides and infinite goodness
We are happy to tell you a story that concerns many small artisans like us. Artisan eggs are handmade by master pastry chefs one by one (not by the thousands in a mega factory). The chocolate used is usually of...
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Sunday, April 12, on the occasion of Easter , we prepare meals for those in difficulty together with the Mascalucia Red Cross.
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Prevention measures for the Coronavirus emergency
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The web is full of recipes and legends, and the one that follows is probably neither the latest nor the best. However, it is certainly true that it is our recipe, i.e. the one that from 1983 to today, for 365 days a year (for breakfast, lunch and dinner), many Sicilians (and non-Sicilians...) have enjoyed on the slopes of Etna in the charming town of Mascalucia.
We challenged the Food Guru and the result went beyond all expectations.
Dear BOB Liuzzo it was a pleasure having you with us!
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