ammuccamu - the Blog with eight sides and infinite goodness
Also this year, on the occasion of the Feast of the Dead ours cannot be missing on your tablecopper from Naples, the traditional ones Sicilian cocoa covered biscuitsfrom delicious dark chocolate icing . Soft and fragrant thanks to usefrom spices such as cinnamon and...
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The Sicilian cassata is a traditional cake made with ricotta cheese, sponge cake, marzipan and candied fruit, and is among the most famous sweets of the island, together with the cannolo. The history of the origin of cassata leads to...
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As you well know, the arancini , in addition to making us famous throughout Italy, are a perennial object of dispute between Palermo and Catania. A breaded and fried timbale of meat, rice and vegetables, the result of a centuries-old...
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The Sicilian cannolo is a traditional dessert that dates back to the Arab domination. Mainstay of the "Sicilianity", initially reserved for Carnival, it spread throughout the region, changing in flavors but never in shape, to then be appreciated all over...
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Places to visit at least once in 2020
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