ammuccamu - the Blog with eight sides and infinite goodness
La Cipollina , Sicilian rustic made with puff pastry, cooked ham , cheese and onion , the main ingredient of this jewel from which it takes the same name, is a true classic of the Catanese rotisserie. There is nothing...
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Sicily is the only Italian region where pistachio is produced and its cultivation represents for Bronte, a town in the province of Catania, an important source of income, so much so that it is nicknamed the "Green Gold", due to...
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Sicilian almond pastries are one of the symbols of the island's pastry , spread in different shapes and tastes throughout Sicily . They are pastries with very ancient origins, in fact it seems that this dessert was born at the...
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Also this year, on the occasion of the Feast of the Dead ours cannot be missing on your tablecopper from Naples, the traditional ones Sicilian cocoa covered biscuitsfrom delicious dark chocolate icing . Soft and fragrant thanks to usefrom spices such as cinnamon and...
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The Sicilian cassata is a traditional cake made with ricotta cheese, sponge cake, marzipan and candied fruit, and is among the most famous sweets of the island, together with the cannolo. The history of the origin of cassata leads to...
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