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Il cannolo siciliano

Thecannoli Sicilian is a desserttraditional which dates back to the Arab domination.
Backbone of the "Sicilian", initially reserved for Carnival, it spread throughout the region, changing in flavors but never in shape, only to be appreciated all over the world.

The reference of the name is linked to the river reeds around which the waffles were rolled and then fried.

Its simplicity makes it onesweet versatile and full of surprises and today it is eaten in many ways, withcream ofpistachio, with lemon, with grains ofhazelnuts you hatealmonds, or simply with thericotta cheese.

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