ammuccamu - the Blog with eight sides and infinite goodness
In compliance with the new decree, we inform you that we will continue our business only with home delivery or takeaway by 10.00 pm. So we will be open every day from 5:30 to 22:00 , also on 24, 25,...
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Sicilian cuisine really knows how to lead into temptation, especially when it comes to desserts and among the most popular cakes on the island there is undoubtedly the Torta Savoia. It is made up of layers of biscuit that alternate...
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Together with the panettone , the pandoro is the sweet symbol of the Christmas holidays . A jewel of sweetness made with flour, brewer's yeast, sugar, butter, eggs, vanilla and, to enhance everything, icing sugar. Its history is full of...
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Christmas evening? Driven out! Sudden peckish? Driven out! Family Sunday? Driven out! A Sicilian specialty, widespread especially during the Christmas period, a sort of stuffed pizza with a thin and slightly crunchy dough to be filled in many ways. Originally...
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A casket of soft breaded brioche dough that holds a refined heart of cream ... we're talking about the Iris Originally rosettes of bread, empty inside, stuffed and breaded, invented by a confectioner from Palermo, Antonio Lo Verso who in...
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