ammuccamu - the Blog with eight sides and infinite goodness
Authenticity, genuineness and craftsmanship of Sicilian pastry are the elements contained in each nougat or nougat, small pleasures for the palate that accompany you on a sensory journey to rediscover the flavors of the past without ever leaving the table....
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Contrary to what one might think, the origins and history of the baba are anything but Neapolitan. Yes, the bitter truth is that the famous dessert has Polish origins! In fact, the inventor of the baba seems to have been...
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A noteworthy place in the Catania diner is occupied by Bolognese. Don't be fooled by the name, it is a very Sicilian piece of rotisserie. The name comes from the main and original sauce of ragù among the ingredients, in...
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Delicious Sicilian sweet, with an intoxicating scent rich in vitamin C, a panacea for this winter period, excellent at the end of a meal or as a snack. The orange peel is worked with a delicate artisan process keeping everything...
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The Feast of the Dead is approaching and Catania , like every year, is preparing to celebrate it also and above all at the table. Not only Rame di Napoli, but also 'Nzuddi, Totò and Bersaglieri peep into the windows....
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