ammuccamu - the Blog with eight sides and infinite goodness
Traditional, pistachio or chocolate? Which one to bring to the table at Christmas or to give to friends and relatives? Without a doubt an artisanal panettone, made and stuffed with products closely linked to our territory. It will also be...
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The our Christmas baskets , original boxes of Sicilian specialties to give and treat yourself Our pastry shop is full of surprising desserts at any time of the year, but Christmas deserves an extra dose of sweetness: specialties to be...
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Authenticity, genuineness and craftsmanship of Sicilian pastry are the elements contained in each nougat or nougat, small pleasures for the palate that accompany you on a sensory journey to rediscover the flavors of the past without ever leaving the table....
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Contrary to what one might think, the origins and history of the baba are anything but Neapolitan. Yes, the bitter truth is that the famous dessert has Polish origins! In fact, the inventor of the baba seems to have been...
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A noteworthy place in the Catania diner is occupied by Bolognese. Don't be fooled by the name, it is a very Sicilian piece of rotisserie. The name comes from the main and original sauce of ragù among the ingredients, in...
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