ammuccamu - the Blog with eight sides and infinite goodness
The delicious fried sheets sprinkled with icing sugar are the Carnival dessert par excellence together with Castagnole. Depending on the Italian region in which they are prepared, they take on different names: Bugie in Piedmont, Chiacchiere in Puglia, Sicily and...
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In honor of Sant'Agata, patron saint of the city, delicious cassatine are prepared in Catania, with a particular hemispherical shape, which resemble a woman's breast and are also called"minne"or"minnuzze"of Sant'Agata. Cassatelle di Sant'Agata are sponge cakes filled with ricotta cream...
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The holidays never end! Whether it's a birthday, a graduation, an anniversary, there is always something worth getting together and toasting for. In every self-respecting celebration there is an element that can never be missing:the cake!Minimal, modern, traditional, tiered, bare,...
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Between December and January, many are busy preparing theparty table, not only for the classic Christmas lunch, Christmas Eve dinner or New Year's Eve or New Year's Eve lunch. Each family has their own traditions, each group of friends their...
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Cannoli are par excellence one of the typical sweets ofour pastry tradition; the crunchy fried wafer with golden hues is folded and takes a tubular shape to accommodate a velvety cream of genuine Sicilian sheep ricotta, fine Bronte pistachio, pure...
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