ammuccamu - the Blog with eight sides and infinite goodness

A flavor of the past, the Torrone.
Authenticity, genuineness and craftsmanship of Sicilian pastry are the elements contained in each nougat or nougat, small pleasures for the palate that accompany you on a sensory journey to rediscover the flavors of the past without ever leaving the table....
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Babà:Neapolitan or Sicilian? Neither!
Contrary to what one might think, the origins and history of the baba are anything but Neapolitan. Yes, the bitter truth is that the famous dessert has Polish origins! In fact, the inventor of the baba seems to have been...
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Orange yes, but candied!
Delicious Sicilian sweet, with an intoxicating scent rich in vitamin C, a panacea for this winter period, excellent at the end of a meal or as a snack. The orange peel is worked with a delicate artisan process keeping everything...
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