ammuccamu - the Blog with eight sides and infinite goodness

The"Crispeddi"
The colder months of the year bring with them many delicious recipes, typical dishes of the tradition that are prepared especially on the occasion of the holidays. Among these are the crispelle, or"crispeddi"in dialect, a street food typical of traditional...
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A masterpiece of Sicilian cuisine
There is no Christmas or New Year's Eve dinner without scacciata, traditional Sicilian preparation in bread dough stuffed in the most varied ways:vegetables (especially cauliflower and broccoli), cheeses, cured meats or meats. A delicious single dish which, according to the...
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Panettone yes, but Sicilian!
Traditional, pistachio or chocolate? Which one to bring to the table at Christmas or to give to friends and relatives? Without a doubt an artisanal panettone, made and stuffed with products closely linked to our territory. It will also be...
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A flavor of the past, the Torrone.
Authenticity, genuineness and craftsmanship of Sicilian pastry are the elements contained in each nougat or nougat, small pleasures for the palate that accompany you on a sensory journey to rediscover the flavors of the past without ever leaving the table....
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