ammuccamu - the Blog with eight sides and infinite goodness
The holidays never end! Whether it's a birthday, a graduation, an anniversary, there is always something worth getting together and toasting for. In every self-respecting celebration there is an element that can never be missing:the cake!Minimal, modern, traditional, tiered, bare,...
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Between December and January, many are busy preparing theparty table, not only for the classic Christmas lunch, Christmas Eve dinner or New Year's Eve or New Year's Eve lunch. Each family has their own traditions, each group of friends their...
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Cannoli are par excellence one of the typical sweets ofour pastry tradition; the crunchy fried wafer with golden hues is folded and takes a tubular shape to accommodate a velvety cream of genuine Sicilian sheep ricotta, fine Bronte pistachio, pure...
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The colder months of the year bring with them many delicious recipes, typical dishes of the tradition that are prepared especially on the occasion of the holidays. Among these are the crispelle, or"crispeddi"in dialect, a street food typical of traditional...
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There is no Christmas or New Year's Eve dinner without scacciata, traditional Sicilian preparation in bread dough stuffed in the most varied ways:vegetables (especially cauliflower and broccoli), cheeses, cured meats or meats. A delicious single dish which, according to the...
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