ammuccamu - the Blog with eight sides and infinite goodness

The web is full of recipes and legends, and the one that follows is probably neither the latest nor the best. However, it is certainly true that it is our recipe, i.e. the one that from 1983 to today, for 365 days a year (for breakfast, lunch and dinner), many Sicilians (and non-Sicilians...) have enjoyed on the slopes of Etna in the charming town of Mascalucia.

That our Sicily, an island of infinite contradictions, is a land, at the same time, bitter and duci is certainly not new; that, then, coffee is better to have sweetened because we already have this bitter life is another hard...