The brioches with tuppo that we bake every day in Mascalucia since 1983, can be enjoyed anywhere thanks to the online shop.
The version with the kit with ricotta and pistachio cremino is a real delight even in the giant version of about 1kg.
- Duration: about 2 days from when defrosted
- Storage: -18 ° C
- Consumption: + 4 ° C
The croissants with ricotta are sent vacuum packed by courier refrigerated at -18 ° C. We recommend to order as soon as possible in order to proceed with the preparation (always handmade) and the shipment that takes place every Tuesday to be delivered throughout Italy by Friday. Since they are shipped, they have a shelf life of around 60 days if stored in the freezer at around -18 ° C. Defrost the brioches by keeping them in the fridge for 12 hours. Delivery available throughout Italy by refrigerated courier.