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Olio Aromatizzato (Spedizioni 🌎) - Ottagono - Pasticceria dal 1983 - OLIO EXTRAVERGINE DI OLIVA Primo Fiore - sicilia - catania - online
Olio Aromatizzato (Spedizioni 🌎) - Ottagono - Pasticceria dal 1983 - OLIO EXTRAVERGINE DI OLIVA Primo Fiore - sicilia - catania - online
Olio Aromatizzato (Spedizioni 🌎) - Ottagono - Pasticceria dal 1983 - OLIO EXTRAVERGINE DI OLIVA Primo Fiore - sicilia - catania - online
Olio Aromatizzato (Spedizioni 🌎) - Ottagono - Pasticceria dal 1983 - OLIO EXTRAVERGINE DI OLIVA Primo Fiore - sicilia - catania - online
Olio Aromatizzato (Spedizioni 🌎) - Ottagono - Pasticceria dal 1983 - OLIO EXTRAVERGINE DI OLIVA Primo Fiore - sicilia - catania - online
Olio Aromatizzato (Spedizioni 🌎) - Ottagono - Pasticceria dal 1983 - OLIO EXTRAVERGINE DI OLIVA Primo Fiore - sicilia - catania - online
Olio Aromatizzato (Spedizioni 🌎) - Ottagono - Pasticceria dal 1983 - OLIO EXTRAVERGINE DI OLIVA Primo Fiore - sicilia - catania - online
Olio Aromatizzato (Spedizioni 🌎) - Ottagono - Pasticceria dal 1983 - OLIO EXTRAVERGINE DI OLIVA Primo Fiore - sicilia - catania - online
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Flavored Oil

frantoio scalia

Regular price €64,90

Unit price per 

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Measure

Extra virgin olive oil flavored with basil
Basil flavored extra virgin olive oil is the ideal condiment to enhance the flavors of summer first courses.
Data sheet
REGION: Sicily
ALTITUDE: 300-800 m. s.l.m.
VARIETY: Nocellara dell’Etna and Cerasuola blend
COLLECTION SYSTEM: Manual with facilitators
HARVEST PERIOD: 1st October - 30th November
EXTRACTION SYSTEM: Continuous and cold system
BOUQUET: Fresh and summery
AROMATIZATION TECHNIQUE: Infusion
TASTE: Typical flavor of freshly picked basil
USE: Summer first courses, to be tried raw on penne with fresh cherry tomatoes, salted ricotta and caprese.

Flavored extra virgin olive oil with orange
Orange flavored extra virgin olive oil is a condiment that can be used in the kitchen in a versatile way, giving an extra touch even to traditional recipes.
Data sheet
REGION: Sicily
ALTITUDE: 300-800 m. s.l.m.
VARIETY: Nocellara dell’Etna and Cerasuola blend
COLLECTION SYSTEM: manual with facilitators
HARVEST PERIOD: 1st October - 30th November
EXTRACTION SYSTEM: continuous and cold system
BOUQUET: fresh
AROMATIZATION TECHNIQUE: crushed orange together with olives
TASTE: slightly acidic on the palate typical of orange
USE: ideal for marinating chicken, turkey or fish or to give a citrus flavor to salads (e.g. fennel)

Extra virgin olive oil flavored with lemon
Frantoio Scalia lemon-flavored extra virgin olive oil is the ideal condiment to enhance the flavors of many dishes, from gourmet to traditional ones.
Data sheet
REGION: Sicily
ALTITUDE: 300-800 m. s.l.m.
VARIETY: Nocellara dell’Etna and Cerasuola blend
COLLECTION SYSTEM: manual with facilitators
HARVEST PERIOD: 1st October - 30th November
EXTRACTION SYSTEM: continuous and cold system
BOUQUET: fresh
AROMATIZATION TECHNIQUE: crushed lemon together with olives
TASTE: vigorous tone of Sicilian lemons
USE: raw, combine it with grilled vegetables, seafood salads, grilled meat and fish; to try with beef carpaccio or fish tartare
FORMAT: 100 ml and 250 ml

Extra virgin olive oil flavored with rosemary
Frantoio Scalia's extra virgin olive oil flavored with rosemary is the ideal condiment for flavoring meat and baked goods such as bread, focaccia and bread sticks.
Data sheet
REGION: Sicily
ALTITUDE: 300-800 m. s.l.m.
VARIETY: Nocellara dell’Etna and Cerasuola blend
COLLECTION SYSTEM: manual with facilitators
HARVEST PERIOD: 1st October - 30th November
EXTRACTION SYSTEM: continuous and cold system
BOUQUET: pungent
AROMATIZATION TECHNIQUE: infusion
TASTE: decisive
USE: condiment for freshly grilled meat, to be tried raw on a plate of legumes

Extra virgin olive oil flavored with chili pepper
Extra virgin olive oil flavored with Frantoio Scalia chilli pepper is the ideal condiment for those who are not afraid of spicy and prefer it when consuming pasta dishes and meat-based main courses.
Data sheet
REGION: Sicily
ALTITUDE: 300-800 m. s.l.m.
VARIETY: Nocellara dell’Etna and Cerasuola blend
COLLECTION SYSTEM: manual with facilitators
HARVEST PERIOD: 1st October - 30th November
EXTRACTION SYSTEM: continuous and cold system
BOUQUET: lively
AROMATIZATION TECHNIQUE: infusion
TASTE: intense and spicy aroma
USE: main courses of meat, to be tried in the pasta with garlic and oil and capers, olives and cherry tomatoes

Flavored extra virgin olive oil with garlic
Garlic-flavored extra virgin olive oil is the ideal condiment to intensify the flavors of sautéed and other dishes.
Data sheet
REGION: Sicily
ALTITUDE: 300-800 m. s.l.m.
VARIETY: Nocellara dell’Etna and Cerasuola blend
COLLECTION SYSTEM: manual with facilitators
HARVEST PERIOD: 1st October - 30th November
EXTRACTION SYSTEM: continuous and cold system
BOUQUET: sweet to the nose
AROMATIZATION TECHNIQUE: infusion
TASTE: persistent strong character conferred by garlic
USE: sautéed, minestrone and first courses with legumes, to be tried raw on bruschetta or in a tomato salad

Extra virgin olive oil flavored with White truffle
Frantoio Scalia's white truffle flavored extra virgin olive oil is the ideal condiment to create sophisticated and tasty dishes.

Data sheet
REGION: Sicily
ALTITUDE: 300-800 m. s.l.m.
VARIETY: Nocellara dell’Etna and Cerasuola blend
COLLECTION SYSTEM: manual with facilitators
HARVEST PERIOD: 1st October - 30th November
EXTRACTION SYSTEM: continuous and cold system
BOUQUET: persistent
AROMATIZATION TECHNIQUE: infusion
TASTE: decisive tone
USE: to be tried raw on white pasta with parmesan, on cut of beef with rocket and parmesan flakes or on pizza with mortadella and pistachio

We deliver when you want

Order as soon as possible and write the delivery date (approximate) you prefer in the notes. We recommend that you order as soon as possible in order to plan production of your order which always remains strictly artisanal .

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Important Notice

We ship outside Catania via non-working couriers on Saturdays, Sundays and holidays. By ordering within the25th December delivery is very likely by December 31st.

E & # x27; instead alwayspossible collect in Mascalucia or receive at home inCatania and in the Etna countrieswhere is it we deliver directly,7 days a week, including Sundays and holidays(also 24, 25, 26, 31 December and 1 January)

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