Flavored Oil (Shipping 🌎)

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Extra virgin olive oil flavored with basil
Extra virgin olive oil flavored with basil is the ideal condiment to enhance the flavors of summer first courses.
Technical Sheet
REGION: Sicily
ALTITUDE: 300-800 m. s.l.m
VARIETY: Blend Nocellara dell'Etna and Cerasuola
HARVESTING SYSTEM: Manual with facilitators
HARVEST PERIOD: 1st October - 30th November
EXTRACTION SYSTEM: Continuous and cold plant
SCENT: Fresh and summer
AROMATIZATION TECHNIQUE: Infusion
TASTE: Typical flavor of freshly picked basil
USE: Summer first courses, to be tried raw on penne with fresh cherry tomatoes, salted ricotta and caprese.

Orange flavored extra virgin olive oil
Orange flavored extra virgin olive oil is a condiment that can be used in the kitchen in a versatile way, giving an extra touch even to traditional recipes.
Technical Sheet
REGION: Sicily
ALTITUDE: 300-800 m. s.l.m
VARIETY: Nocellara dell'Etna and Cerasuola blend
HARVESTING SYSTEM: manual with facilitators
HARVEST PERIOD: 1st October - 30th November
EXTRACTION SYSTEM: continuous and cold system
SCENT: fresh
FLAVORING TECHNIQUE: crushed orange together with olives
TASTE: slightly acidic mark on the palate typical of orange
USE: ideal for marinating chicken, turkey or fish or to give a citrus flavor to salads (e.g. fennel)

Extra virgin olive oil flavored with lemon
Frantoio Scalia's extra virgin olive oil flavored with lemon is the ideal condiment to enhance the flavors of many dishes, from gourmet to traditional ones.
Technical Sheet
REGION: Sicily
ALTITUDE: 300-800 m. s.l.m
VARIETY: Nocellara dell'Etna and Cerasuola blend
HARVESTING SYSTEM: manual with facilitators
HARVEST PERIOD: 1st October - 30th November
EXTRACTION SYSTEM: continuous and cold system
SCENT: fresh
AROMATIZATION TECHNIQUE: crushed lemon together with olives
TASTE: vigorous tone of Sicilian lemons
USE: raw, combine it with grilled vegetables, seafood salads, grilled meat and fish; to try with beef carpaccio or fish tartare
SIZE: 100 ml and 250 ml

Extra virgin olive oil flavored with rosemary
Frantoio Scalia's extra virgin olive oil flavored with rosemary is the ideal condiment to flavor meat and baked goods such as bread, focaccia and bread sticks.
Technical Sheet
REGION: Sicily
ALTITUDE: 300-800 m. s.l.m
VARIETY: Nocellara dell'Etna and Cerasuola blend
HARVESTING SYSTEM: manual with facilitators
HARVEST PERIOD: 1st October - 30th November
EXTRACTION SYSTEM: continuous and cold system
SCENT: pungent
AROMATIZATION TECHNIQUE: infusion
TASTE: strong
USE: condiment for freshly grilled meat, to be tried raw on a plate of legumes

Extra virgin olive oil flavored with chilli
Frantoio Scalia extra virgin olive oil flavored with chilli pepper is the ideal condiment for those who are not afraid of spicy and prefer it when eating pasta dishes and meat-based main courses.
Technical Sheet
REGION: Sicily
ALTITUDE: 300-800 m. s.l.m
VARIETY: Nocellara dell'Etna and Cerasuola blend
HARVESTING SYSTEM: manual with facilitators
HARVEST PERIOD: 1st October - 30th November
EXTRACTION SYSTEM: continuous and cold system
SCENT: lively
AROMATIZATION TECHNIQUE: infusion
TASTE: intense and spicy aroma
USE: main courses of meat, to be tried in the pasta with garlic and oil and capers, olives and cherry tomatoes

Extra virgin olive oil flavored with garlic
Extra virgin olive oil flavored with garlic is the ideal condiment to intensify the flavors of sautéed and other dishes
Technical Sheet
REGION: Sicily
ALTITUDE: 300-800 m. s.l.m
VARIETY: Nocellara dell'Etna and Cerasuola blend
HARVESTING SYSTEM: manual with facilitators
HARVEST PERIOD: 1st October - 30th November
EXTRACTION SYSTEM: continuous and cold system
SCENT: sweet smell
AROMATIZATION TECHNIQUE: infusion
TASTE: persistent decisive character conferred by garlic
USE: sautéed, minestrone and first courses with legumes, to be tried raw on bruschetta or in a tomatoes

Extra virgin olive oil flavored with white truffle
Frantoio Scalia extra virgin olive oil flavored with white truffle is the ideal condiment to create refined and tasty dishes.
Technical Sheet
REGION: Sicily
ALTITUDE: 300-800 m. s.l.m
VARIETY: Nocellara dell'Etna and Cerasuola blend
HARVESTING SYSTEM: manual with facilitators
HARVEST PERIOD: 1st October - 30th November
EXTRACTION SYSTEM: continuous and cold system
SCENT: persistent
AROMATIZATION TECHNIQUE: infusion
TASTE: decisive tone
USE: to be tried raw on white pasta with parmesan, on cut of beef with rocket and parmesan flakes or on pizza with mortadella and pistachio

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What can I buy?

🌎 Items with this symbol can be shipped all over the world. Discover thesection dedicated.

❄️ Items with this symbol arevery fresh products (cannoli, cassata, ice creams, etc) and can be delivered by refrigerated courier throughout Italy.

🛵 Items with this symbol can be picked up in pastry shops in Mascalucia or delivered to your home in the surrounding areas and in the province of Catania.

How much is shipping?

ThereShipping in Italy it is free for orders of at least 59.00. For lower amounts and for international shipments, in Europe and intercontinental, the rates are calculated by the site (after the cart) when the recipient's address is entered.

What are the delivery times?

Theshipments are managed in order of booking, preparation, and delivery of the courier. We recommend that you order as soon as possible and indicate the desired delivery period in the cart notes (eg week of December 20).

Extra virgin olive oil flavored with basil
Extra virgin olive oil flavored with basil is the ideal condiment to enhance the flavors of summer first courses.
Technical Sheet
REGION: Sicily
ALTITUDE: 300-800 m. s.l.m
VARIETY: Blend Nocellara dell'Etna and Cerasuola
HARVESTING SYSTEM: Manual with facilitators
HARVEST PERIOD: 1st October - 30th November
EXTRACTION SYSTEM: Continuous and cold plant
SCENT: Fresh and summer
AROMATIZATION TECHNIQUE: Infusion
TASTE: Typical flavor of freshly picked basil
USE: Summer first courses, to be tried raw on penne with fresh cherry tomatoes, salted ricotta and caprese.

Orange flavored extra virgin olive oil
Orange flavored extra virgin olive oil is a condiment that can be used in the kitchen in a versatile way, giving an extra touch even to traditional recipes.
Technical Sheet
REGION: Sicily
ALTITUDE: 300-800 m. s.l.m
VARIETY: Nocellara dell'Etna and Cerasuola blend
HARVESTING SYSTEM: manual with facilitators
HARVEST PERIOD: 1st October - 30th November
EXTRACTION SYSTEM: continuous and cold system
SCENT: fresh
FLAVORING TECHNIQUE: crushed orange together with olives
TASTE: slightly acidic mark on the palate typical of orange
USE: ideal for marinating chicken, turkey or fish or to give a citrus flavor to salads (e.g. fennel)

Extra virgin olive oil flavored with lemon
Frantoio Scalia's extra virgin olive oil flavored with lemon is the ideal condiment to enhance the flavors of many dishes, from gourmet to traditional ones.
Technical Sheet
REGION: Sicily
ALTITUDE: 300-800 m. s.l.m
VARIETY: Nocellara dell'Etna and Cerasuola blend
HARVESTING SYSTEM: manual with facilitators
HARVEST PERIOD: 1st October - 30th November
EXTRACTION SYSTEM: continuous and cold system
SCENT: fresh
AROMATIZATION TECHNIQUE: crushed lemon together with olives
TASTE: vigorous tone of Sicilian lemons
USE: raw, combine it with grilled vegetables, seafood salads, grilled meat and fish; to try with beef carpaccio or fish tartare
SIZE: 100 ml and 250 ml

Extra virgin olive oil flavored with rosemary
Frantoio Scalia's extra virgin olive oil flavored with rosemary is the ideal condiment to flavor meat and baked goods such as bread, focaccia and bread sticks.
Technical Sheet
REGION: Sicily
ALTITUDE: 300-800 m. s.l.m
VARIETY: Nocellara dell'Etna and Cerasuola blend
HARVESTING SYSTEM: manual with facilitators
HARVEST PERIOD: 1st October - 30th November
EXTRACTION SYSTEM: continuous and cold system
SCENT: pungent
AROMATIZATION TECHNIQUE: infusion
TASTE: strong
USE: condiment for freshly grilled meat, to be tried raw on a plate of legumes

Extra virgin olive oil flavored with chilli
Frantoio Scalia extra virgin olive oil flavored with chilli pepper is the ideal condiment for those who are not afraid of spicy and prefer it when eating pasta dishes and meat-based main courses.
Technical Sheet
REGION: Sicily
ALTITUDE: 300-800 m. s.l.m
VARIETY: Nocellara dell'Etna and Cerasuola blend
HARVESTING SYSTEM: manual with facilitators
HARVEST PERIOD: 1st October - 30th November
EXTRACTION SYSTEM: continuous and cold system
SCENT: lively
AROMATIZATION TECHNIQUE: infusion
TASTE: intense and spicy aroma
USE: main courses of meat, to be tried in the pasta with garlic and oil and capers, olives and cherry tomatoes

Extra virgin olive oil flavored with garlic
Extra virgin olive oil flavored with garlic is the ideal condiment to intensify the flavors of sautéed and other dishes
Technical Sheet
REGION: Sicily
ALTITUDE: 300-800 m. s.l.m
VARIETY: Nocellara dell'Etna and Cerasuola blend
HARVESTING SYSTEM: manual with facilitators
HARVEST PERIOD: 1st October - 30th November
EXTRACTION SYSTEM: continuous and cold system
SCENT: sweet smell
AROMATIZATION TECHNIQUE: infusion
TASTE: persistent decisive character conferred by garlic
USE: sautéed, minestrone and first courses with legumes, to be tried raw on bruschetta or in a tomatoes

Extra virgin olive oil flavored with white truffle
Frantoio Scalia extra virgin olive oil flavored with white truffle is the ideal condiment to create refined and tasty dishes.
Technical Sheet
REGION: Sicily
ALTITUDE: 300-800 m. s.l.m
VARIETY: Nocellara dell'Etna and Cerasuola blend
HARVESTING SYSTEM: manual with facilitators
HARVEST PERIOD: 1st October - 30th November
EXTRACTION SYSTEM: continuous and cold system
SCENT: persistent
AROMATIZATION TECHNIQUE: infusion
TASTE: decisive tone
USE: to be tried raw on white pasta with parmesan, on cut of beef with rocket and parmesan flakes or on pizza with mortadella and pistachio

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