Extra virgin olive oil Aurum
Aurum is an extra virgin olive oil fruity intense, with a strong flavor.
From 100% Sicilian olives. Obtained from Sicilian blends that give Frantoio Scalia oil a perfect balance between bitter and spicy, in addition to the olfactory-gustatory characteristics typical of the Sicilian territory. It is produced in October from green olives of the Cerasuola and Nocellara dell Etna cultivars, harvested by hand and pressed on the same day with cold extraction.
Aurum can be enjoyed on legume soups and all vegetables. Ideal raw, it lends itself to giving an extra touch even to meats and bruschetta.
The nose prevails aromas of fresh grass, artichoke, green tomato and occasionally hints of aromatic plants.
ALTITUDE: 300-800 m. s.l.m.
COLLECTION SYSTEM: manual with facilitators
HARVEST PERIOD: 1st October - 30th November
EXTRACTION SYSTEM: continuous and cold system
COLOR: green with golden reflections
BOUQUET: medium intense fruity, freshly cut grass and hints of green tomato
TASTE: balanced between bitter and spicy of medium intensity
EMPLOYMENT: raw on soups, legumes, vegetables