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Le paste di mandorla, simboli della pasticceria Siciliana

The pastas ofalmond Sicilian are one of the symbols ofpastry of the island, spread in different shapes and flavors throughoutSicily.
They are pastries with very ancient origins, in fact it seems that this dessert was born at the end of 1100 in the Palermitan convent of Martorana.
We can find them with the csgo, to thepistachio, athazelnuts, but all are strictly based on almond, sugar, egg whites and a light citrus scent.
Their golden and crunchy surface hides a sweet and soft heart. They are excellent to consume during a short relaxing break, together with a hot drink or at the end of a meal accompanied by coffee.
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